El Ideal
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“Never expected I would enjoy the guapple pie but it was so good! Really cozy ambience as well.”
“After touring the Ancestral houses, we stopped by here to eat lunch. The place is also where you can get the famous guapple pie. Unfortunately, it was not in stock. We still tried their other pies such as the egg and pineapple pie. We liked the pineapple better. Since it's been raining, we ordered batchoy. The broth was good for the weather. It took a long time to prepare the food about 40 minutes for 2 batchoy and one rice meal. I also bought a lot of pasalubong from this place. I only got to try them once I'm home and they were all good. I noticed that they don't automatically give an itemised receipt with our orders. The person at the cashier only told me the total. I had to explicitly ask for a breakdown.”
El Ideal is a historic bakery and restaurant located at 118 Rizal St, Silay City, Negros Occidental, Philippines. Established in the 1920s, it is renowned for its traditional Filipino pastries and dishes, especially its famous Guapple Pie.
Never expected I would enjoy the guapple pie but it was so good! Really cozy ambience as well.
After touring the Ancestral houses, we stopped by here to eat lunch. The place is also where you can get the famous guapple pie. Unfortunately, it was not in stock. We still tried their other pies such as the egg and pineapple pie. We liked the pineapple better. Since it's been raining, we ordered batchoy. The broth was good for the weather. It took a long time to prepare the food about 40 minutes for 2 batchoy and one rice meal. I also bought a lot of pasalubong from this place. I only got to try them once I'm home and they were all good. I noticed that they don't automatically give an itemised receipt with our orders. The person at the cashier only told me the total. I had to explicitly ask for a breakdown.
Instead of eating breakfast in our hotel, decided to eat in this old silay bakery. There famous guapple pie was good, but a bit dry, didnt expect to like it. there fresh lumpia also good but was a bit frozen. what I really liked was there chorizo and unli brewed coffee. best breakfast forme so far in bacolod. too bad their batchoy and molo wasnt still available. if you are after those dishes, best to come daw after 10 am.